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Tipping culture at restaurants: where do you stand?
DNDivya NairContributor
Started by Divya Nair
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This thread is locked. You can still read it.
Ananya Krishnan17 Sep 2026
Ten per cent when the service is genuinely good. Nothing is automatic.
Farah Siddiqui17 Sep 2026
If there's already a service charge, I don't tip on top.
Vikram Sethi17 Sep 2026
Then it shouldn't be on the bill. That's the real problem.
Asha Menon17 Sep 2026
Service charge rarely reaches the staff though.