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PlaceRestaurantLakeside, Delhi

Velmora Kitchen

Unedited community ratings. Businesses cannot remove or reorder reviews.

4.2/ 5.0

5 reviews
  1. 540%
  2. 440%
  3. 320%
  4. 20%
  5. 10%

Sub-ratings

  • Food4.0
  • Service4.0
  • Ambience4.0
  • Value4.0

About

Velmora Kitchen serves North and South Indian classics in Delhi: thalis at lunch, tandoor in the evening, and a private room for groups.

Reviews

Reviews cannot be paid for, removed or reordered by businesses.

  • Siddharth AnandContributorVisited Jul 2026
    31 Jul 2026

    Visited twice this month. The waiter asked how spicy we wanted the curries before sending them out. The appams were soft in the middle and crisp at the edges. Good experience overall.

    By Siddharth Anand
  • Sneha ThomasContributorVisited Jul 2026
    28 Jul 2026
    • Food 5 of 5
    • Service 5 of 5
    • Ambience 5 of 5
    • Value 5 of 5

    Visited twice this month. The appams were soft in the middle and crisp at the edges. The waiter asked how spicy we wanted the curries before sending them out. If I had to pick a fault: the paneer tikka arrived lukewarm and the naan was chewy. For anyone weighing it up: go in with a clear idea of what you need, because the options differ in ways that matter. Could not ask for more.

    By Sneha Thomas
  • Harsh WadhwaReviewerVisited Jul 2026
    19 Jul 2026
    • Food 3 of 5
    • Service 3 of 5
    • Ambience 3 of 5
    • Value 3 of 5

    Visited twice this month. It was loud enough that we had to shout across the table. To be fair, the dal makhani was slow-cooked and rich without being heavy. Compared with the two alternatives I tried before, this is the one I would pick again, though it is not the cheapest. Mixed feelings.

    By Harsh Wadhwa
  • Aditya MehraContributorVisited Jul 2026
    25 Jul 2026

    Dropped in after work. The waiter asked how spicy we wanted the curries before sending them out. I will be back.

    By Aditya Mehra
  • Lakshmi IyerReviewerVisited Jul 2026
    22 Jul 2026

    The biryani came with a proper salan and raita, not an afterthought. One of the best I have tried.

    By Lakshmi Iyer